Catering Business structuring with Job Discretions and responsbilities Assignment

Catering Business structuring with Job Discretions and responsbilities - Assignment Example To assist him run the Catering Services successfully, the owner will employ an operational manager, executive chef; sue chef, deme chef, accountant, coordinator and waitress. Moreover, all the business staff will be answerable to the operational manager as he will be the one charged with managing all aspects of the business (Shiring, 2014). The operational manager will be charged with all managerial activities with the business, the accountant will be tasked with all financial responsibilities, the Chefs will be tasked with all kitchen and cooking responsibilities, the coordinator will ensure that catering operations and processes of the business are operated as expected and the waitress will ensure that guest and clients visiting the business for whatsoever purposes are satisfied and content by the serving process. All the staff of the business will be expected to deliver their very best in the different sections they will be tasked with management and failure will lead to terminati on of the contract between the staff and the business owner (Magazine, 2012). Timeliness and quality will also be a priority for the staff of the business as they will be expected to report to work within stipulated times, design meals to meet various quality standards and ensure that activities related to catering are accomplished within or before the stipulated time. Moreover, the work within the business will be evenly distributed as each and every staff of the business will have an area of responsibility which he or she will be expected to accomplish (Erdosh, 1994). In the first year, the catering business will strive to create a service-based business whose main goal is to surpass customer’s expectations of the services offered. This will mean that the business will place a lot of emphasis in providing quality than quantity and not basing on profits acquired. Most customers always